Madurai Naattu Kozhi (Country Chicken) Kuzhambu - YouTube | மதுரை நாட்டு கோழி குழம்பு
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Madurai Naattu Kozhi (Country Chicken) Kuzhambu - YouTube | மதுரை நாட்டு கோழி குழம்பு
169 335 просмотров · 9 лет назад
RAJMOHAN's FOOD TAPE
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169 335 просмотров · 9 лет назад
Nattu Kozhi Kuzhambu, நாட்டு கோழி (aka) Country Chicken Curry is a thick gravy prepared with country chicken and freshly ground masala in authentic Madurai style by your Dr.Chef.M.S.Rajmohan. Check the step by step preparations in the video.
Madurai Nattukozhi Kulambu (Madurai Style Country Chicken Curry)
Dry Roast Masala
Black Peppercorns – 1tsp
Fennel Seeds (Saunf) – 1 tsp
Jeera Seeds – 2 tsp
Poppy Seeds – 1 tsp
Dry Redchillies – 11 nrs
For Making Kulambu
Gingelly Oil – 3 tbsp
Fennel Seeds (Saunf) – a little
Curry leaves – a few
Small Onion – 50 gms
Country Chicken – 3/4 Kg
Salt to taste
Special Ground Masala – 3 tbsp
Turmeric Powder – 1 tsp
Tomato – 1 nr
Water for cooking
Coconut Paste – 1 tbsp
Method of Preparation:
1. Dry fry all the spices in a medium flame without changing the colour of spices. Fine paste it once it is dry fried.
2. Heat gingelly oil in a heavy bottomed vessel, splutter fennel seeds and curry leaves.
3. Add small onion, golden fry it and add the country chicken. Saute the chicken in medium flame till the water in the chicken is dried out.
4. Add salt to taste. Sauté and add special ground masala, Stir well.
5. Add Turmeric powder, mix and add tomato (cut it into quarters). Saute all well together.
6. Now you can observe the oil separating from chicken pieces and add water at this stage.
7. Boil the chicken in masala and add coconut paste once the country chicken is ¾ done.
8. The addition of coconut paste will give good texture and better consistency to this curry.
9. Stir well, Cover the vessel with lid and further cook the curry in a simmer for a few more minutes. Stir the curry occasionally. After a few minutes cooking, you can now notice the Rogan (Cooking oil) on top of this mouthwatering Madurai Style Country Chicken Curry.
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