The Art of Slow Living | A Quiet Summer Morning, Lemon Cake & Simple Joys

Hello dears Long time no see :))) I hope all of you being well Thank you for being here after months that I am not publishing any content ____________ 🍋 Lemon Loaf Cake Ingredients 2 eggs ½ cup milk 1 tablespoon fresh lemon juice (stir into the milk and let it sit for 10 minutes) ⅓ cup honey or date syrup ¼ cup light olive oil or a neutral vegetable oil Zest of 2 lemons 2–3 tablespoons fresh lemon juice 1 teaspoon vanilla extract Dry Ingredients 2 cups flour (you can use 1 cup all-purpose flour + 1 cup whole wheat flour, or oat flour) 2 teaspoons baking powder ¼ teaspoon salt Instructions 1. Preheat the oven to 180°C (350°F). 2. Grease a loaf pan or line it with parchment paper. 3. Beat the eggs for 2–3 minutes until light and slightly fluffy. 4. Add the honey (or date syrup), oil, milk mixture, fresh lemon juice, lemon zest, and vanilla extract. Mix until combined. 5. Sift the dry ingredients together, then gradually fold them into the wet ingredients. 6. Mix just until everything is combined. Do not overmix. 7. Pour the batter into the prepared loaf pan. 8. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Topping (No Refined Sugar) Freshly grated lemon zest A few thin lemon slices Or mix a little honey with 1 teaspoon of fresh lemon juice and gently brush it over the cooled cake for a beautiful glossy finish. ______________ #slowliving #simplejoys #countrysidelife #summer #lemoncake #cozy #cozyhome #cozyvibe