Every Type of Sushi Explained — Most of What You're Eating Isn't Traditional

What actually counts as sushi? 🍣 Most of the sushi you see outside Japan — from California rolls and spicy tuna rolls to dragon rolls covered in sauce and tempura crunch — is very different from traditional Japanese sushi. In this video, we break down 8 major types of sushi, explaining how each one is made, what makes it different, and which styles are traditional versus modern creations that developed outside Japan. From the precision of Nigiri and the structure of Maki, to the American origins of Uramaki and the bold flavors of specialty rolls, you'll discover why "sushi" is much more diverse than you might think. ⏱️ TIMESTAMPS 00:00 — What Really Counts as Sushi? 00:35 — Nigiri 01:54 — Maki 02:58 — Uramaki (Inside-Out Rolls) 04:14 — Temaki (Hand Rolls) 05:23 — Chirashi 06:30 — Oshizushi (Pressed Sushi) 07:35 — Inari 08:38 — American-Style Specialty Rolls 09:57 — Traditional vs. Modern Sushi: What's the Difference? 🍣 In this video you'll learn: • How nigiri differs from maki • Why uramaki was developed in the United States • Why temaki should be eaten immediately • What makes chirashi different from rolled sushi • How oshizushi is made using a wooden mold • Why inari sushi doesn't need raw fish • How American specialty rolls transformed sushi • Which sushi styles are traditional and which are modern adaptations If you enjoy food history, Japanese cuisine, culinary traditions, and videos that explain the stories behind everyday foods, subscribe for more. #Sushi #JapaneseFood #FoodExplained #SushiTypes #JapaneseCuisine #FoodHistory #Nigiri #Maki #Uramaki #Temaki #Chirashi #Oshizushi #InariSushi