Hello Kitty Cupcake Cones | Hello Kitty Cooking
Hello Kitty and Friends
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Hello Kitty Cupcake Cones | Hello Kitty Cooking
9 040 просмотров · 19 ч назад
Hello Kitty and Friends
7,26 млн подписчиков
9 040 просмотров · 19 ч назад
Hi friends! It’s time to sweeten your day with a supercute birthday treat, Hello Kitty Cupcake Cones! These dreamy desserts are piled high with pretty pink details and have a special surprise tucked inside… a delicious apple pie filling inspired by Hello Kitty’s favorite dessert, her mama’s apple pie. These are the perfect way to celebrate Hello Kitty’s special day!
Ingredients
1 large cupcake, cut into 1” thick layers
Piping bags filled with pink frosting
Red fondant
1 sugar cone
Apple pie filling
Pearl sprinkles
Edible glitter
Tools
1 ½” and 2 ½” round cookie cutters
Small star, leaf, and round decorating tips
Bench scraper
Offset spatula
Parchment squares
Cone holder
(0:51) Step 1: Slice your cupcake into 1-inch thick layers
(0:55) Step 2: Using your round cookie cutters, cut out 2 circles, one large and one small
(1:08) Step 3: Place the cake rounds on parchment squares, and cover each one with pink frosting
(1:14) Step 4: Use an offset spatula to smooth out the sides and a scraper to flatten out the tops
(1:19) Step 5: Pop both cakes into the fridge, until the frosting is firm
(1:29) Step 6: Start with a small piece of red fondant, and gently shape it into Hello Kitty’s signature bow
(1:35) Step 7: Use modeling tools to carefully create the indents, and add definition to each loop
(1:55) Step 8: Fill a sugar cone with a generous spoonful of apple pie filling
(2:03) Step 9: Use a spatula to smooth the filling across the top
(2:08) Step 10: Place your filled cone upright in a cone stand
(2:14) Step 11: Pipe a thin line of frosting around the rim
(2:20) Step 12: Center your larger cake round on top
(2:28) Step 13: Stack the smaller round right above it
(2:36) Step 14: With a small star tip, pipe borders around each tier
(2:40) Step 15: Then, use a leaf tip to create ruffled swags along the sides
(2:45) Step 16: Switch to a round tip to add dot accents, layering the designs
(2:56) Step 17: Add pearl sprinkles
(3:00) Step 18: Give your cupcake cone a light spray dusting of edible glitter
(3:09) Step 19: Pipe a small dollop of frosting on top
(3:15) Step 20: Place your Hello Kitty signature bow
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