#PINEAPPLE CASSEROLE

PINEAPPLE CASSEROLE 20 ounce can Pineapple chunks in 100% juice, Drained, reserve juice 20 ounce can Crushed Pineapple, drained, reserve juice 1/3 cup All Purpose Flour 1/4 cup White Sugar 1/4 cup Brown Sugar 2 cups grated Sharp Cheddar In a large bowl stir all the above ingredients together and pour into a greased baking dish about 10 x 10 inches TOPPING: 1 Sleeve Ritz Crackers, crushed 1/4 cup (4 tablespoons) Butter, melted 1/4 cup of the reserved Pineapple Juice Melt the butter in a small pan. Stir in the pineapple juice then the crushed crackers. Sprinkle on top of the pineapple mixture in the casserole dish. Bake at 350 degrees F for uncovered for 30 minutes. This dish is very good with a baked ham. You can also use the rest of the drained juice to make a glaze for the ham. Or drink it like John does😊 ##greatwithham #sidedish #easter #crockpotrecipetoo