Viral Mutta Mittai Recipe 😍 | Star Chef Style Muttai Mittai | Resort Chef Recipe | Deepa R Bakes
Deepa R Bakes
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Viral Mutta Mittai Recipe 😍 | Star Chef Style Muttai Mittai | Resort Chef Recipe | Deepa R Bakes
9 739 просмотров · 4 мес. назад
Deepa R Bakes
10,9 тыс. подписчиков
9 739 просмотров · 4 мес. назад
Mutta Mittai Recipe | முட்டை மிட்டாய் | Star Chef Style Viral Recipe ❤️🔥
Star Chef-la viral-a pona Mutta Mittai / Muttai Mittai recipe-ai naanum try panni paathuten! 😍
Resort Chef style Muttai Mittai epdi make panrathu, perfect texture & taste epdi achieve panrathu-nu indha video-la step-by-step share panniruken. 👩🍳✨
இந்த Muttai Mittai Recipe soft, rich & delicious-aa irukkum! ❤️
If you're searching for Mutta Mittai Recipe in Tamil, Muttai Mittai, Egg Sweet, Egg Candy, Viral Sweet Recipe, Star Chef Recipe — this video is for you! 🔥
👉 Video full-aa paarunga and indha viral recipe-ai neengalum try pannunga! 😍
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#muttamittai #muttaimittai #eggsweet #viralrecipe #starchef #tamilrecipe #sweetrecipe #trendingrecipe #tamilcooking #foodtrend #viralfood
📌 What You Will Learn (Timestamps):
0:00 - The Taste Test: Gulab Jamun + Palkova in a Cake!
1:52 - Introduction & Why this Recipe is a Bestseller
2:19 - Secret Ingredients for the Perfect Rich Texture
3:22 - Step-by-Step Mixing (Eggs, Khova, Ghee & Nuts)
5:12 - The Crucial Pre-Cooking Step (Don't skip this to avoid a watery batter!)
6:04 - Preparing the Tin & Baking in OTG (170°C for 30 mins)
6:50 - The Final Result, Cutting, & Pricing Guide for Bakers
🛒 Ingredients & Exact Measurements (For 1/2kg Batch):
Eggs: 2 Large
Sugar: 375g (Powdered with 3 Cardamoms/Elakkai)
Unsweetened Palkova (Khoa): 200g (I use Milky Mist)
Ghee (Clarified Butter): 50g
Vanilla Essence: 2 tsp (Crucial to remove egg smell)
Dry Fruit Mix: Cashews, Almonds & Pistachios (Roasted in ghee and coarsely ground)
Saffron (Kumkumapoo): 10-12 strands
Yellow Food Color: A pinch (Optional, for that golden look)
🔥 OTG Baking Settings:
Preheat: 180°C for 10 minutes.
Baking Temperature: 170°C.
Baking Mode: Lower Rod Only.
Baking Time: 30 minutes (Followed by 2 hours of resting time).
✨ Deepa’s Secrets for Success:
The "Thick" Rule: After mixing your ingredients, cook the batter on a low flame in a pan until it thickens. If the batter is too watery when it goes into the OTG, it will bubble up and won't set correctly.
No Overbaking: Once you see a golden-brown shade on top, remove it! Even if it looks soft, it will firm up perfectly as it cools to room temperature.
The Right Tin: For a 1/2kg batch, a 4-inch tin will give you a beautiful, thick height (density), while a 6-inch tin will give you a thinner, wider cake.
Social Proof: Mentioning that this has no preservatives is a huge selling point for your customers!
💰 Business Corner (Deepa R Bakes Estimation): You can easily charge between ₹450 to ₹550 per 1/2kg for this premium sweet, especially when topped with rich nuts and saffron. It’s a fantastic high-profit item for your menu!
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