Versi Ekonomis, Tetap Spesial! Resep KASTENGEL [Pakai Keju Cheddar]

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:28 : panggang keju (bake the cheese) 04:01 : campur adonan (mix the dough) 05:12 : cetak adonan (shaping) 07:38 : panggang adonan (baking) 07:57 : hidangan siap & serving (the dish is ready to serve) #ResepKastengel #ResepKueKering #ResepDevinaHermawan =================== [INDONESIAN] Resep Kastengel (untuk 100 pcs) Bahan: 90 gr margarin 90 gr mentega tawar 10 gr gula halus 2 gr garam 4 gr baking powder 2 butir kuning telur 200 gr tepung terigu protein rendah 50 gr maizena 15 gr susu bubuk 65 gr keju parut 75 gr keju parut panggang Bahan olesan: 1 butir kuning telur ½ sdt susu Cara membuat: 1. Parut keju lalu letakkan ke dalam loyang yang sudah dialasi baking paper. Panggang pada suhu 130 derajat celcius selama 20-25 menit. Hancurkan sedikit keju yang sudah dipanggang 2. Di dalam mangkuk, masukkan mentega tawar, margarin, gula halus, garam dan baking powder, mixer 3. Masukkan kuning telur, mixer kembali hingga sedikit pucat dan mengembang lalu masukkan tepung terigu, maizena, susu bubuk sambil disaring, keju panggang, dan keju parut, aduk rata dengan spatula 4. Pipihkan adonan kastengel dengan bantuan baking paper hingga mencapai ukuran A4 5. Campurkan kuning telur dengan susu, aduk rata. Oleskan pada kastengel lalu taburkan keju parut 6. Potong-potong adonan kastengel kurang lebih 1 cm atau sesuai selera. Susun ke dalam loyang yang sudah dialasi baking paper. Panggang pada suhu 135-140 derajat celcius selama 25-30 menit 7. Kastengel siap disajikan =================== [ENGLISH] Kastengel (yield 100 pcs) Ingredients: 90 g margarine 90 g unsalted butter 10 g icing sugar 2 g salt 4 g baking powder 2 pc egg yolk 200 g cake flour 50 g cornstarch 15 g milk powder 65 g grated cheese 75 g baked grated cheese Egg wash: 1 pc egg yolk 1/2 tsp milk Steps: 1. Grate the cheese and place on a baking tray lined with baking paper. Bake at 130°C for 20–25 minutes. Crumble slightly. 2. In a bowl, add butter, margarine, icing sugar, salt, and baking powder. Mix evenly. 3. Add egg yolks. Mix until pale and fluffy, then sift in flour, cornstarch, and milk powder. Add baked cheese and grated cheese, then mix with a spatula. 4. Flatten the dough using baking paper to A4 size. 5. Mix egg yolk and milk. Brush over dough, then sprinkle the cheese. 6. Cut into ~1 cm pieces or as desired. Arrange the cookies on a tray lined with baking paper. Bake at 135–140°C for 25–30 minutes. 7. Kastengel is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2026 © Copyrights by Devina Hermawan.