SWEET BOONDI / RASILI & TASTY / DIWALI SPECIAL

SWEET Boondi #sweetboondi #instantindiansweet #indiantraditionalsweetboondirecipe #mithiboondi #boondi #prasad #howtomakesweetboondi #belasnourishedkitchenboondi INGREDIENTS :--- Better :--- Gram floor (Besan) 1 cup Water 1½ (1.5) cup Oil or ghee ( for deep frying) Red color 2 drops Green color 2 drops Sugar syrup :--- Sugar ½ cup or 1 Cup Water ¼ cup or ¾ cup Saffron - pinch of Strands Cardamom powder ½ tsp lemon juice 3 to 4 drops Dry Fruit for sweet. Bundi :-- Cardamom powder ½ tsp Pistachio slices 4-5 nos Almond slices 4- 5 nos Cashews slices 4, 5 numbers, Kismis 8 to 10 nos Watermelon seeds (magajtari) 2 tsp Method :-- Prepare the batter :-- Sift 1 cup of gram flour and then slowly add water to form a smooth, medium thick free flowing batter. Split the batter into two or three smaller bowls and mix a drop of pinch of your chosen food color, red, green or orange into each portion. Hold a perforated ladle (jhara)3 to 4 inches above hot oil or ghee, pour a ladle full of colored batter through the holes and fry the tiny pearls for about 30 to 40 second until cooked, but not brown and crisp Sugar syrup :-- Boil 1 cup of sugar with 1/2 half cup of water to a sticky or one string consistency mix in cardamom powder and toss the fried color boondis into the warm sugar syrup to absorbs the sweetness. Mix dry fruit ,watermelon seeds (magajtari), kismis and saffron and cool now. Friends our sweet Boondi is ready to eat. Enjoy… Friends, thank you for watching my video and giving me support. AAVJO…