Kalitsounia - Cretan Sweet Cheese pies | Fresh Piato

Kalitsounia, which are also called Lychnarakia or Anevata in some regions, is a traditional Greek, Cretan sweet that we make every Easter. There are many variations of this dessert and depending on the region or prefecture of Crete, the recipe changes a little or sometimes a lot. Kalitsounia from Ierapetra of Crete are crispy on the outside, fluffy on the inside, with a fruity aftertaste and you only need one to understand their deep taste of flavor and keep craving for more every Easter! 📢 Like, share, and don't forget to comment on this video 👍 ► Written Recipe in English: https://freshpiato.com/kalitsounia-cr... ► Subscribe to Fresh Piato here ► https://bit.ly/3qlkgOi ► Instagram:   / freshpiato   ► Facebook:   / freshpiato   ► Pinterest:   / freshpiato   ------------------------- #kalitsounia #Ierapetra #cretansweetcheesepies ------------------------- Music: Life by Roa   / roa_music1031   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/_-life Music promoted by Audio Library    • Life – Roa (No Copyright Music)