Level Up Your Dessert Game with This Ube Macapuno Cake

Welcome to Filipino Food Recipe by Ferdz! Bringing the rich, authentic flavors of the Philippines right into your home kitchen! Whether you're craving classic comfort foods like Pork Menudo, sizzling Pork Sisig, savory Adobo, or hearty stews, you’ve come to the right place. My goal is simple: to make traditional Pinoy home cooking (Lutong Bahay) easy, approachable, and fun for everyone—from absolute beginners to seasoned home cooks. Every video brings you clear, step-by-step recipes packed with flavor, helpful cooking tips, and an honest love for Filipino food culture. What you'll find on this channel: 🍲 Authentic & Easy Filipino Dish Tutorials ⏱️ Quick & Simple Everyday Ulam Ideas 💡 Pro Cooking Tips & Ingredient Substitutions Don't forget to Subscribe and hit the Notification Bell so you never miss a recipe. Let’s bring the taste of home to your dining table! ➡️ Tap to Cook with Ferdz today! Learn how to make a soft, moist, and delicious Ube Macapuno Cake from scratch! This classic Filipino dessert features fluffy purple yam chiffon cake layers filled with sweet macapuno (coconut sport) strings and frosted with a rich, silky cream. Perfect for birthdays, holiday celebrations, or special family gatherings. INGREDIENTS: Ube Chiffon Cake Batter: 2 cups Cake Flour 1/2 cup Granulated Sugar 1 tbsp Baking Powder 1/2 tsp Salt 6 Large Egg Yolks 1/2 cup Vegetable Oil 1/2 cup Whole Milk 1/2 cup Ube Halaya (Purple Yam Jam) 1–2 tsp Ube Extract Egg White Meringue: 6 Large Egg Whites 1/2 tsp Cream of Tartar 1/2 cup Granulated Sugar Filling & Frosting: 1 jar (approx. 12 oz) Sweetened Macapuno Strings (Coconut Sport) 2 cups Heavy Whipping Cream (chilled) 1/2 cup Powdered Sugar 1 tsp Vanilla Extract (optional) CHAPTER TIMESTAMPS: Learn to bake a moist, fluffy Ube Macapuno Cake with this easy tutorial. Create this vibrant Filipino dessert at home. This guide takes you through the process of making a stunning Ube Macapuno Cake from scratch. Whether you are a beginner or an experienced baker, you will learn how to achieve the perfect texture for a truly moist cake recipe that balances the nutty flavors of ube with sweet coconut sport. We focus on the details that matter, from achieving that signature deep purple color to applying a smooth, creamy frosting. By following these simple instructions, you can master this classic Filipino dessert and bring the authentic taste of home to your kitchen. This purple yam cake is sure to become a new favorite for your family celebrations. Subscribe for weekly home cooking tutorials, and comment below if you want to see more dessert ideas next! 00:00 - Delicious Ube Macapuno Cake Preview 00:10 - Ingredients Overview 00:25 - Mixing the Ube Batter 00:45 - Whipping Egg Whites to Soft Peaks 01:05 - Folding Meringue into the Batter 01:25 - Baking the Cake Layers 01:40 - Preparing Whipped Frosting & Macapuno 01:55 - Assembling & Layering the Cake 02:15 - Decorating & Final Presentation DISCLAIMER: Disclaimer: This video is intended for educational and culinary entertainment purposes. Cooking times and oven temperatures may vary depending on your baking equipment. Always ensure safe food handling practices and caution when operating kitchen tools.