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Restaurant Style Malai Soya Chaap Recipe | White Gravy Soya Chaap | Rumali Roti | मलाई सोया चाप

Mannat Cuisine

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Restaurant Style Malai Soya Chaap Recipe | White Gravy Soya Chaap | Rumali Roti | मलाई सोया चाप

200 просмотров · 1 месяц назад
Mannat Cuisine
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200 просмотров · 1 месяц назад
Restaurant Style Malai Soya Chaap Recipe | White Gravy Soya Chaap | Rumali Roti | मलाई सोया चाप आज की रेसिपी में सीखिए रेस्टोरेंट स्टाइल मलाई सोया चाप और सॉफ्ट रुमाली रोटी। यह आसान, क्रीमी और फ्लेवर से भरपूर रेसिपी है, जिसे आप घर पर उपलब्ध सामग्री से बना सकते हैं। अगर आपको होटल जैसा स्वाद पसंद है, तो यह रेसिपी ज़रूर ट्राय करें। 🍽️✨ Soya Malai Chaap Ingredients Soya Chaap – 500 g Onion – 3 Ginger – 3-inch piece Garlic – 12-15 cloves Green Chillies – 6 Bay Leaves – 2 Black Cardamom – 2 Green Cardamom – 2 Cumin Seeds – 1 tsp Black Pepper – 1 tsp Coriander Powder – 2 tsp Cumin Powder – 1 tbsp Soaked Cashews – 12–13 (Use more for a creamier flavor.) Soaked Melon Seeds – 2 tbsp Fresh Cream – ¼ cup Kasuri Methi (Dry Fenugreek) – 1 tbsp Butter – 1 tbsp Cooking Oil – 2 tbsp Salt – to taste Honey – 1 tbsp (add after turning off the heat) 🍯 Ingredients All-purpose flour – 2½ cups Whole wheat flour – 1 cup Salt – to taste Oil – 4½ tbsp Water – as required Procedure In a large bowl, combine the all-purpose flour, whole wheat flour, salt, and oil. Gradually add water and knead into a soft, smooth dough. Stretch and knead the dough for 4–5 minutes until the gluten develops and the dough becomes soft and elastic. Cover the dough with a damp cloth and let it rest for 2 hours. Divide the dough into portions and roll each one into a very thin sheet, thinner than a regular roti. Prepare a salt water mixture by combining salt and water. Heat a flat iron tawa (or an inverted wok, if available). Lightly sprinkle the salt water over the hot surface to help distribute the heat evenly. Place the rolled dough onto the hot tawa. Once bubbles appear on the surface, flip the roti. Gently press with a clean kitchen cloth while cooking the other side until done. Fold the Rumali Roti and serve hot with Soya Malai Chaap or any curry of your choice. If you enjoyed this easy recipe, don't forget to follow our page and subscribe to our channel for more simple and delicious recipes. And if you liked this video, please give it a thumbs up! ❤️ malai soya chaap, मलाई सोया चाप, malai soya chaap recipe, मलाई सोया चाप रेसिपी, soya chaap recipe, सोया चाप रेसिपी, restaurant style malai soya chaap, रेस्टोरेंट जैसी मलाई सोया चाप, white gravy soya chaap, व्हाइट ग्रेवी सोया चाप, dhaba style soya chaap, ढाबा स्टाइल सोया चाप, hotel style soya chaap, होटल जैसी सोया चाप, creamy soya chaap, मलाईदार सोया चाप, soya chaap masala, rumali roti, रुमाली रोटी, rumali roti recipe, रुमाली रोटी रेसिपी, north indian recipe, veg dinner recipe, easy dinner recipe, party recipe, special lunch recipe, indian curry recipe, vegetarian chapters -: Preparing & Frying Soya Chaap: (0:23 – 1:02) Preparing the Spices for White Gravy: (1:03 – 2:33) Kneading the Dough for Rumali Roti: (2:34 – 3:39) Blending & Straining the Gravy: (3:40 – 4:29) Preparing the Final Gravy & Adding Soya Chaap: (4:30 – 6:13) Making Rumali Roti: (6:14 – 7:46)