香茅豬扒😋 越南餐廳 香茅豬扒 做法就係咁簡單😋豬扒淋滑 啖啖香茅味道😋撈檬 無需複雜 簡單做法😋點揀豬扒最好 Panfried pork chop with lemongrass豬扒教學🐷

⬇️⬇️English recipe follows ⬇️⬇️ 香茅豬扒： 材料： 梅頭豬扒1磅 香茅1支 處理： 1. 豬肉，洗淨，擎乾水。 2. 香茅，洗淨，切去頂部，切碎粒，放碗中。 3. 豬扒用刀背拍鬆，放入香茅中。 4. 豬扒調味： a. 紹興酒1茶匙 b. 生粉1茶匙 c. 鮑魚汁1茶匙 d. 豉油1茶匙 e. 油1茶匙 撈勻，醃30分鐘或以上。 烹調： 1. 切好蔥粒，灒入少許滾油，放一邊。 2. 放豬扒及香茅，轉中慢火，慢煎。 3. 已煎至少許焦，反轉豬扒繼續煎，同樣煎至少許焦，轉回大火，煎至熟透，放上碟。 4. 加上蔥粒，完成。 Panfried pork chop with lemongrass: Ingredients: Plumhead pork chop 1 lb Lemongrass 1 No. Preparation: 1. Pork chop, rinse and hang dry. 2. Lemongrass, rinse, cut away the top part and get it diced. Put into a bowl. 3. Beat well the pork chop. Mix with lemongrass. 4. Season pork chop: a. Shaoxing wine 1 tsp b. Tapioca starch 1 tsp c. Abalone sauce 1 tsp d. Light soya sauce 1 tsp e. Oil 1 tsp Mix well. Season for 30 minutes or more. Steps: 1. Dice green onion. Put little boiled~up oil. Put it aside. 2. Put pork chop and lemongrass. Turn to medium~low flame. Continue frying. 3. One side has been turned into golden yellow. Flip over the pork chop, continue frying until it turns to golden yellow. Turn to high flame, fry the pork chop well. Put on plate. 4. Put green onion cube on top. Serve. 香茅豬扒😋勁香👍超好食