Vlog Comeback! Self Grooming Course, Outfit Design & Sweet Recipe 😋

Based on your earlier recipe, the quantities are: Khoya (Mawa) – 300 g Peeled almonds – 250 g Eggs – 15 Ghee – 7–8 tbsp Milk – 250 ml Yellow food color – a pinch/few drops Sugar – 12 tbsp OTG Baking Instructions for Anda Ka Meetha 🍮✨ 🔸 Preheat the OTG for 10 minutes. 🔸 Place the tray on the middle rack and bake using the bottom rod only at 180°C for 35 minutes. 🔸 Keep checking in between to ensure the top doesn’t brown too quickly. 🔸 After that, reduce the temperature to 120°C and continue baking for 10 minutes to allow the dessert to cook evenly from the inside. 🔸 Finally, switch to the top rod only and bake at 160°C for 5 minutes to achieve a beautiful golden-brown layer on top. 💡 Every OTG works a little differently, so keep an eye on it during the final few minutes to avoid over-browning. Enjoy your delicious homemade Anda Ka Meetha! 💛😋 #AndaKaMeetha #OTGBaking #HomemadeDessert #EasyRecipe #TraditionalSweet #BakingTips #DessertLovers