Kashmiri Style Matar Aaloo | Matar Aaloo Ki Sabzi | Kashmiri Pandit Cuisine | No Onion & Garlic

#mataraloo #kashmiripanditcuisine #rainaskitchen Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback. Preparation time – 10 mnt Cooking time – 15 mts Serve – 3-4 people Ingredients: Fresh Matar – 400 gm Baby Potato – 350 gm Asafoetida/Hing – 2 pinch Cumin/Jeera – 1 tsp Black Cardamom - 1 Clove – 3 Kashmiri Red Chilli Powder – 2 tsp Turmeric / Haldi – 1/2 tsp Ginger Powder / Sunth Powder – ½ tsp Fennel / Saunf Powder – 1 tsp Salt as per taste Oil