MEMORIES OF MACEDONIA ~ LUK MAKALO (Macedonian Garlic Dip / Spread)

Makalo in Macedonia comes in many forms. It can be a dip. A spread. A gravy, and even an au jus. This garlic makalo from the Ohrid region is very popular, and probably the most garlicky spread or dip you will encounter. Serve it on roasted meats, fish, veggies, a spread for sandwiches, in recipes, or simply with bread. OH! And it's GREAT with your pizza too! Simple ingredients, but a PUNCH of flavour! Try making it, and keep it in the fridge for months for whenever you need that garlic hit! FOLLOW ME ON FACEBOOK:   / eurocookingcanuk   AMAZON WISHLIST: https://www.amazon.co.uk/hz/wishlist/... POTATO & DRIED PEPPER MAKALO & WATERY GARLIC YOGHURT MAKALO DIP:    • MEMORIES OF MACEDONIA ~ MAKALO 2 Ways (Sid...   YOU NEED FOR THIS AMOUNT: 3 heads or garlic cloves 1 tbsp. salt, or to taste 2-3 tbsp. lemon juice, or as needed 2 tbsp. water, or as needed 250 ml oil, or more as needed