Aloo Do Piyaza | Dhaba Style Spicy Potato Curry in Chulha | Village Cooking

Village Style Aloo Do Piyaza Recipe | Aloo Du Piyaza on Wood Fire Chulha Aslam-o-Alaikum friends! Today I am making super delicious Aloo Do Piyaza in desi style on chulha. Double onion, double taste! This dhaba style aloo pyaz ki sabzi is so easy, quick and perfect with roti, paratha or naan. In this video you will learn: • How to make perfect Aloo Do Piyaza • Dhaba style onion cutting trick • How to cook on chulha for extra flavor Ingredients are in the video. Try it and tell me in comments how it turned out! If you liked the recipe, please LIKE, SHARE and SUBSCRIBE for more village cooking videos ❤️ #aloodopiyaza #villagecooking #pakistanifood Ingredients For the base: • 500g potatoes, peeled and cut into 1.5 inch cubes • 3 medium onions: 1 finely sliced, 2 cut into big cubes or petals • 2 medium tomatoes, grated or finely chopped • 1/2 cup tbsp yogurt, whisked • 1/4 cup oil • 1 tsp ginger garlic paste • 2 green chilies, slit Spices: • 1 tsp cumin seeds • 1 tsp coriander powder • 1/2 tsp turmeric powder • 1 tsp Kashmiri red chili powder or red chili flakes mirch • 1/2 tsp garam masala • 1/2 tsp crushed kasuri methi • Salt to taste • Fresh coriander for garnish #aloodopiyaza #aloodupiaza #aloopyaz #alookisabzi #pakistanifood #villagecooking #desifood #chulhacooking #potatorecipe #indianfood #dhabafood #homemade #easyrecipe #aloorecipe #spicypotato