Easy High Protein Lemon Garlic Soya
SALT ON THE COUNTER
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Easy High Protein Lemon Garlic Soya
497 просмотров · 9 дней назад
SALT ON THE COUNTER
82 подписчика
497 просмотров · 9 дней назад
🍋🧄 Easy High Protein Lemon Garlic Soya Chunks 🧄🍋
Looking for a quick, protein-packed meal that’s bursting with flavor? This Easy Lemon Garlic Soya recipe turns simple textured vegetable protein (soya chunks) into a savory, zesty, and satisfying dish. Tossed in a rich garlic-soy glaze with a hint of fresh lemon and cilantro, it's the ultimate healthy comfort food ready in minutes!
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📋 INGREDIENTS:
For Boiling Soya:
• Water: As needed
• Green Chilies (Slit): 3-4
• Ginger Slices: 4-5
• Salt: 1–2 tsp
• Soya Chunks: 1.5 cups
For the Marinade Mix:
• Corn Flour: 3 tbsp
• Chili Powder: 1 tsp
• Coriander Powder: 1 tsp
• Ginger Garlic Paste: ½ tbsp
For the Sauce & Cooking:
• Butter: 1 tbsp (for pan-frying) + 1 tbsp (for the sauce)
• Chopped Garlic: 1 tbsp
• Chopped Ginger: 1 tbsp
• Chopped Green Chilies: 1 tbsp
• Water: ¼ cup
• Soya Sauce: 1.5 tbsp
• Corn Slurry: 1 tbsp
• Salt: 1–2 tsp (to taste)
• Black Pepper: A pinch
• Fresh Cilantro: 2 tsp (chopped, plus extra for garnish)
• Lemon Juice: 2 tsp
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👩🍳 INSTRUCTIONS:
1. Boil the Soya: Bring water to a boil with slit green chilies, ginger slices, and salt. Add soya chunks and cook for 4–5 minutes until soft.
2. Cool & Squeeze: Transfer boiled soya directly into a bowl of cold water. Once cooled, squeeze out all the excess water thoroughly.
3. Marinate: Toss the squeezed soya chunks with corn flour, chili powder, coriander powder, and ginger-garlic paste until evenly coated.
4. Pan-Fry: Heat butter in a grill or fry pan. Add the coated soya chunks and pan-fry until golden and crispy. Remove and set aside.
5. Make the Garlic Sauce: In the same pan, melt butter and sauté chopped garlic, ginger, and green chilies until golden brown.
6. Simmer: Pour in water, soya sauce, and corn slurry, stirring continuously. Season with salt, pepper, cilantro, and lemon juice.
7. Combine & Serve: Toss the crispy soya chunks back into the bubbling lemon-garlic sauce until thoroughly coated. Garnish with fresh cilantro and serve hot!
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