Duck Confit - Whole Duck

Whole Duck Confit 2 Day Preparation... Mise en Place: 1 Whole Duck 4 Cups Duck Fat 1/2 Cup Salt or Tender Quick 1/3 Cup Brown Sugar 1 tsp Black Peper Corns 1 tsp Juniper Berries 15 Sprigs of Thyme Pepe Cano’s Legacy FoodWorks is where I keep alive my family’s tradition of good eating. And what’s my secret to great tasting food? First restraint… the minimum ingredients for maximum effect. Second Patience… because 99% of the time, when things go wrong, is because I'm rushing it... Then LOVE… because people CAN taste the love you put in… For more recipes visit:    / pepecanoslegacyfoodworks   Our new website: http://legacyfoodworks.com Or on Facebook:   / legacyfoodworks   Send your requests and comments to: pepecano@legacyfoodworks.com Please subscribe and share! MOST POPULAR RECIPES: Mole Negro from Oaxaca:    • Mole Negro from Oaxaca   Filet Wellington for two:    • Filet Wellington for two...   Veal Stock, Demi Glace, etc:    • Видео   Pepito de Filete:    • Pepito de Filete   Pork Belly Hotpot:    • Pork Belly Hotpot   Veal Oscar... "The Real Thing":    • Veal Oscar... "The Real Thing"   Ceviche Acapulco:    • Ceviche Acapulco   Carne a la Tampiqueña:    • Carne a la Tampiqueña   Bistek Sara:    • Bistek Sara