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• Bawarchi Style Hari Mirchi Ki Kaleji | Perfect Soft Mutton Liver Curry ✨

Hyderabadi cooking in Karnataka

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• Bawarchi Style Hari Mirchi Ki Kaleji | Perfect Soft Mutton Liver Curry ✨

12 просмотров · 10 дн. назад
Hyderabadi cooking in Karnataka
42 подписчика
12 просмотров · 10 дн. назад
Bakrid Special! The REAL Hyderabadi Kaleji Ka Salan - Soft, Juicy & Never Hard! 😍 Bakrid ke din jo maza kaleji ka hai, wo kisi aur cheez me nahi! Lekin sabki kaleji hard kyu ho jati hai? Is video me main bata raha hu NARAM kaleji ka secret! Ye sukhi hui, jalihui kaleji nahi - ye hai asli Hyderabadi style chatpata, masaledar, bilkul soft kaleji ka salan jo muh me jaate hi ghul jaye! No more hard kaleji - 100% soft guarantee! INGREDIENTS: Mutton Kaleji (Liver) - 500gm, Dahi, Adrak Lehsun Paste, Lal Mirch, Haldi, Garam Masala, Hara Dhania, Pudina, Hari Mirch, Pyaz SECRET TIP COVERED IN VIDEO: Kaleji ko kab dhona hai? Masala kab dalna hai? Kitni der bhunana hai? Sab bataya hai! COMMENT "KALEJI" for full written recipe! SUBSCRIBE for more Hyderabadi Bakrid Special Recipes #kalejikasalans #bakridspecial #hyderabadifood