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12 Homemade Frozen Dinners for One (Real Food, Ready When You Are)

Solo Senior Living

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12 Homemade Frozen Dinners for One (Real Food, Ready When You Are)

29 602 просмотра · 5 дней назад
Solo Senior Living
10,3 тыс. подписчиков
29 602 просмотра · 5 дней назад
Homemade frozen dinners for seniors living alone — twelve single-serve trays you make once and eat on the evenings when nothing else is going to happen. Each one replaces a frozen dinner you already know, and each comes with how to freeze it and how to bring it back. This is not about the tray being bad. It is about opening the freezer door and finding something you actually chose. Use small foil trays or dishes marked freezer-to-oven safe. A plastic meal-prep container does not belong in an oven. ──────────────────────────────── 01:07 - 1. HOMEMADE SALISBURY STEAK TRAY INGREDIENTS (makes 2 trays) ½ lb (225 g) ground beef + 2 tbsp breadcrumbs + 1 egg yolk ½ onion, GRATED Gravy: 1 tbsp butter, 1 tbsp flour, 1 cup (240 ml) beef broth, 1 tsp Worcestershire To fill the tray: mashed potato + peas ──────────────────────────────── 02:51 - 2. CHICKEN PARMESAN TRAY INGREDIENTS (makes 2 trays) 1 chicken breast, split horizontally into 2 thin cutlets ½ cup breadcrumbs, 1 egg, ¼ cup flour 1 cup marinara + mozzarella To fill the tray: spaghetti + broccoli ──────────────────────────────── 04:19 - 3. SINGLE SERVE LASAGNA INGREDIENTS (makes 2 portions) 4 oz (115 g) ground beef, browned and drained 1 cup marinara, ½ cup ricotta, 1 egg yolk, ¼ cup parmesan, mozzarella 3–4 no-boil lasagna sheets ──────────────────────────────── 06:11 - 4. MEATLOAF AND MASH TRAY INGREDIENTS (makes 2 trays) ½ lb (225 g) ground beef + ¼ lb (115 g) ground pork ¼ cup breadcrumbs soaked in 2 tbsp milk, 1 egg, ½ onion grated 1 tbsp ketchup in the mix, more for the top 2 potatoes for mash + green beans ──────────────────────────────── 07:57 - 5. BEEF ENCHILADA TRAY INGREDIENTS (makes 2 trays) ½ lb (225 g) ground beef, ½ onion, 1 tsp cumin 4 small corn tortillas 1 cup canned red enchilada sauce + cheddar ──────────────────────────────── 09:44 - 6. COUNTRY FRIED STEAK TRAY INGREDIENTS (makes 2 trays) 2 thin cube steaks ½ cup seasoned flour (salt, pepper, a pinch of cayenne) 1 egg beaten with 2 tbsp milk Gravy MADE FRESH: 2 tbsp fat, 2 tbsp flour, 1 cup (240 ml) milk To fill the tray: mash + green beans ──────────────────────────────── 13:32 - 7. BAKED FISH AND CHIPS INGREDIENTS (makes 2 trays) 2 white fish fillets, about 6 oz (170 g) each 1 cup crushed cornflakes, 1 egg, flour 2 potatoes cut into chips ──────────────────────────────── 15:02 - 8. SHRIMP SCAMPI TRAY INGREDIENTS (makes 2 trays) 12 large shrimp, peeled 4 tbsp (60 g) butter, 3 cloves garlic sliced thin ¼ cup white wine or broth, lemon, parsley 4 oz (115 g) linguine, cooked 2 min short ──────────────────────────────── 17:01 - 9. SWEET AND SOUR PORK BOWL INGREDIENTS (makes 2 bowls) ½ lb (225 g) pork shoulder or loin, cubed + cornstarch to coat 1 cup pineapple chunks with a little juice, ½ bell pepper Sauce: 3 tbsp ketchup, 2 tbsp rice vinegar, 2 tbsp sugar, 1 tbsp soy sauce ──────────────────────────────── 18:06 - 10. SESAME BEEF AND BROCCOLI BOWL INGREDIENTS (makes 2 bowls) ½ lb (225 g) flank or sirloin, sliced thin AGAINST the grain 1 head broccoli in florets Sauce: 3 tbsp soy, 1 tbsp brown sugar, 1 tsp sesame oil, 1 tsp cornstarch, 1 clove garlic ──────────────────────────────── 19:50 - 11. FETTUCCINE ALFREDO FOR ONE INGREDIENTS (makes 2 portions) 4 oz (115 g) fettuccine, cooked 2 min short 4 tbsp (60 g) butter, 1 cup grated parmesan ¾ cup (180 ml) heavy cream — ADDED LATER, never frozen ──────────────────────────────── 21:08 - 12. STUFFED SHELLS TRAY INGREDIENTS (makes 2 trays of 4 shells) 8 jumbo pasta shells, boiled 2 min short 1 cup ricotta + 1 egg yolk + ¼ cup parmesan Frozen spinach, thawed and squeezed BONE dry 1½ cups marinara + mozzarella ===================== Let me know in the comments which one you're trying first, and don't forget to subscribe for more easy, gentle made for one. These recipes are shared for general enjoyment. Please adjust ingredients to your own tastes and any dietary needs, and check with your doctor about anything specific to your health.