જો આ 6 સિક્રેટ ટિપ્સ જોઈ લીધી તો કૂકર વગર ફક્ત 10 મિનિટમાં બનશે રબડી જેવી ઘટ્ટ ખીર/Kathiyawadi Swad

ના માવો, ના ખાંડ, ના કુકર માં અલગ થી ચોખા બાફવા, ફક્ત 10 મિનિટ માં બનાવો રબડી જેવી ઘટ્ટ ખીર Kathiyawadi Swad લાવ્યું છે એકદમ ઘાટી, બજાર જેવી ક્રીમી Kheer (Doodh Paak) બનાવવાની રીત — પ્રેશર કૂકર વગર, ફક્ત 10 મિનિટમાં! Bhavanaben Rathod share કરે છે 5 tried-and-tested tips જે તમારી kheer ને દર વખતે perfect બનાવશે. 😋 🧾 Ingredients (Serves 4-5) Full-fat (Amul Gold) Milk - 1 liter Rice (Chokha) - 6 regular spoons (use slightly less for Dudhpak-style) Ghee - 1 tsp (for the milk) + 1 tsp (for dry-fruit tempering) Saffron (Kesar) - a few strands, soaked in 2-3 spoons of milk Cashews (Kaju) - 10-12, soaked in water Sugar / Sakar powder - 1/2 cup (a generous half-cup) Cardamom-Nutmeg powder (Elchi-Jaiphal) - 1/2 tsp Almonds (Badam) and Cashews for tempering - 8-10 pieces total Boiling hot water - as needed, to quick-soak the rice ✨ Highlights 😋 Bazaar-style thick, rabdi-textured Kheer - made in just 10 minutes at home 🍚 No pressure cooker needed - a simple hot-water trick softens the rice fast 🥜 The Cashew-Saffron paste secret that makes this Kheer 100x creamier (Tip 4!) 🔥 5 tried-and-tested tips so your Kheer never turns runny or overflows again 🎉 Perfect for festivals, family get-togethers, or whenever you crave something sweet ❓ FAQs Q: Can I make this Kheer in a pressure cooker? A: This recipe skips the cooker entirely - soaking the rice in boiling hot water softens it quickly, giving you thick, creamy Kheer without pressure-cooking. Q: What is the difference between this Kheer and Dudhpak? A: The method is almost the same - for Dudhpak use a slightly smaller quantity of rice, and for Kheer (this recipe) use a slightly larger quantity, i.e. 6 spoons per liter of milk. Q: Why should I avoid regular rice? A: Regular rice can make the Kheer turn lumpy instead of smooth and creamy, so picking the right rice matters. Q: Can I skip the Cashew-Saffron paste? A: You can, but it is the step that gives this Kheer its signature creamy texture and rich flavor - highly recommended. Q: Should I serve it hot or cold? A: Both work beautifully - this Kheer tastes great warm right after cooking, or chilled. Q: How do I stop the milk from overflowing while it boils? A: Keep the flame high while stirring continuously at the start, and once the rice goes in, rest a spoon or ladle across the pot - a simple kitchen trick that stops milk from spilling over. ⏱ Timestamps 00:00 Intro 00:37Tip 1 - Rice Selection and Soaking Trick 01:27Tip 2 - Ghee and Milk No-Overflow Trick 02:15Tip 3 - When and How to Add the Rice 03:00 Tip 4 - Milk boiling, no-overflow trick 03:23 Tip 5 - The Cashew-Saffron Creamy Paste Secret 05:35 Tip 6 - Sweetening Timing and Final Touch 06:40 - Bonus Tip #️⃣ Hashtags #Kheer #DudhPak #GujaratiRecipe #KathiyawadiSwad #BhavanabenRathod #IndianDessert #FestiveSweets #MithaiRecipe #RabdiKheer #10MinuteRecipe #ખીર #દૂધપાક #ગુજરાતીવાનગી #વિસરાયેલીવાનગી __________________________________ Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : teamkathiyawadiswad@gmail.com Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana