Baking vampire cheesecake cookies

Makes: 8 large cookies Cheesecake Filling 8 oz cream cheese, softened ½ cup sugar 2 tbsp powdered sugar 2 tbsp sour cream *½tsp vanilla Red food coloring Cookie Dough ½ cup butter, softened ½ cup brown sugar ⅓ cup sugar 1 egg 1 tsp vanilla ⅓ cup cocoa powder ½ tsp baking soda ¼ tsp baking powder ½ tsp salt 1½ cups flour ¼ cup milk (add a splash more if needed) Black food coloring ¾ cup mini chocolate chips For the Drizzle White chocolate, melted Red food coloring 1 tsp coconut oil (optional) Instructions 1. Make the filling: Mix the cream cheese, sugars, sour cream, vanilla, and red food coloring until smooth. Scoop into 8 small portions and freeze for at least 1 hour. 2. Make the dough: Cream together the butter, brown sugar, and sugar. Mix in the egg and vanilla. Add the cocoa powder, baking soda, baking powder, salt, and flour. Stir in the milk until a soft dough forms, then mix in the black food coloring and fold in the mini chocolate chips. 3. Fill the cookies: Divide the dough into 8 equal portions. Flatten each one, place a frozen cheesecake filling in the center, and wrap the dough around it, sealing the edges. 4. Chill: Freeze the stuffed cookies for 5-10 minutes (or refrigerate for about 30 minutes). 5. Bake: Bake at 350°F for 13-15 minutes. Let the cookies cool on the baking sheet for 10-15 minutes. 6. Decorate: Stir a little red food coloring into the melted white chocolate (add the coconut oil if needed to thin it). Drizzle over the cooled cookies and enjoy! #halloween #baking #halloweenbaking #fyp #vampire