Булочка с коричневым сахаром и послеродовой торт - тайваньская кухня

Cute buns swell after baking! A hundred years of history dessert in Tainan, Taiwan. Add sesame oil and eggs to make a postpartum cake, which is a traditional must-eat food after giving birth! Hi, there! Welcome to Lemon Films Channel 😆 If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋 Please feel free to leave any comments or questions below. Thank you! ✨Delicious street food in this Video✨ Postpartum Cake / 月子餅 Tainan brown sugar bun cake / 古早味椪餅 $1.08 USD / 30 NTD **Location information** 克林台包（椪餅、月子餅） Google Map: https://g.page/klintainan?share #BunCake #PostpartumCake #Pastry #TainanFood