GANITO ANG TAMANG PAGLINIS AT PAGLUTO NG PUSIT/ADOBONG PUSIT RECIPE ‪@chefangelkitchen‬

Adobong pusit (stewed squid) is one of Filipino all time favorite cooking method of squid. Stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines. Like the usual adobo it is loaded with garlic which gives it a really nice and robust flavour. Ingredients: 1 onion, diced 1/4 cup soy sauce 1/4 cup vinegar 8 cloves garlic, minced 1 tsp sugar or msg 4 pcs finger chillies salt to taste 1 Bay leaf freshly ground/crack black pepper oil Copyright Disclaimer All the songs,images and graphics used in the video belong to thier respective owners and i or this channel does not claim any right over them.