TINGIN PA LANG, ALAM MONG SIRA NANAMAN ANG DIET MO SA PANALONG SARAP NITONG GARLIC PEPPER BEEF!!!

TINGIN PA LANG, ALAM MONG SIRA NANAMAN ANG DIET MO SA PANALONG SARAP NITONG GARLIC PEPPER BEEF!!! INGREDIENTS -1head chopped garlic -500g beef sukiyaki cut -pinch of salt -about almost 1tsp ground black pepper -mixture of 1Tbsp soy sauce and 3Tbsp oyster sauce -a bit of water for deglazing -60g butter -4Tbsp flour -1pc chicken cube -1pc beef cube -about 2.5Cups COLD water -canned mushroom (400g net wt. 200g drained wt.) -a bit of dark soy sauce (optional) NOTE!!! Don't overcook the meat so it won't be rubbery.. If it becomes rubbery (overcooked), the last option would be to put more water and slow cook it until it becomes soft and tender.. 😉😊 Want to promote your brand/product through my channel??? please contact me at facebook.com/kuyafernscooking or email me at theoriginalkuyafernscooking@gmail.com Subscribe here    / @kuyafernscooking   Like my facebook page here   / kuyafernscooking   Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ garlic pepper beef beef beef salpicao gravy mushroom gravy kuya kuya fern's cooking kuya ferns how to cook how to make tapa silog tapsilog #GarlicPepperBeef #KuyaFernsCooking #JollibeeGarlicPepperBeef