What Chefs Actually Eat When They DON'T Feel Like Cooking

→ Recipe Ingredients and chapters: PRINT THIS RECIPE: Prosciutto Melon 00:30: https://www.billyparisi.com/prosciutt... Lemon Ricotta Pasta 03:34: https://www.billyparisi.com/lemon-ric... Gambas al Ajillo 07:24: https://www.billyparisi.com/gambas-al... Caprese Sandwich 12:03: https://www.billyparisi.com/caprese-s... Beef Thai Salad 15:06: https://www.billyparisi.com/thai-beef... Believe it or not, chefs don't always want a project in the kitchen. After a long day, we're not reaching for heavy, complicated food — we want quick, easy, delicious meals that still taste like something. These are 5 dishes I used to make during or after a shift when I wanted good food without a big production. Every single one of my recipes can be printed off at https://www.billyparisi.com MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases Watch more recipe videos: What Chefs Cook When They DON'T Feel Like Cooking (the original):    • What Chefs Cook When They DON'T Feel Like ...   Baguette:    • 25 Years Ago This Was the Only Bread Chefs...   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!