Easy Chicken Freezer Meal Prep: Crockpot Dinners for Busy Days!

My New Channel (The Simple Life With Tammy):    / @thesimplelifewithtammy   Meal Prep Playlist:    • Meal Prep   Brown Sugar:    • Easy Homemade Baking Essentials: Vanilla, ...   Onion Soup Mix:    • Homemade Seasoning Blends | Onion Soup Mix...   If you're looking for any of my kitchen gadgets, find them in my Amazon storefront: https://www.amazon.com/shop/talesfrom... #freezermealprep #crockpot #slowcooker #mealprep #freezermeals #chicken My mailing address: Tammy L P.O. Box 453 Greenwell Springs, LA 70739 EMAIL: talesfromanemptynest75@gmail.com INSTAGRAM:   / tales_from_an_empty_nest   QUESO TACOS: (Julia Pacheco) 2 chicken breasts 1 jar salsa con queso 1 can rotel tomatoes 1 pkt taco seasoning Cook on low 5-6 hrs/high 4 hrs CHICKEN&GRAVY: 3 chicken breasts 1 can cream of mushroom soup (or another flavor) 1 pkg brown gravy mix 1 pkg ranch seasoning mix 3/4 cup water Cook on low 6 hrs/high 4 hrs CHICKEN ENCHILADA PASTA: (Julia Pacheco) 2 chicken breasts 1 tsp salt 1/2 tsp pepper 1 tsp chili powder 1 tsp cumin 1 tsp oregano 28oz red enchilada sauce 4oz diced green chiles 16oz pasta 1 cup shredded cheese 3/4 cup sour cream Thaw overnight. Cook on low 6 hrs/high 4 hrs. When the chicken is almost done, cook your pasta according to box directions. Shred chicken and add in the cheese and sour cream. Stir in the cooked pasta. HONEY GARLIC CHICKEN: (She's In Her Apron) 2 chicken breasts 1/2 cup soy sauce 1/2 cup honey 1/4 cup ketchup 1 tbsp dijon mustard 1 tsp paprika 2 tsp minced garlic (Use a cornstarch slurry to thicken before serving) Cook on low 6-8hrs/high 4-5hrs SPINACH ALFREDO: (She's In Her Apron) 2 chicken breasts 16oz heavy cream 1 tbsp minced garlic 1/2 tsp salt 1/2 tsp pepper 1 cup parmesan 1 tsp parsley 5 oz spinach Cook on high 4-5 hrs/low 6-8 hrs. Add the spinach towards the end and cook until wilted. Serve over fettuccini. BBQ CHICKEN: 2 chicken breasts 1 cup BBQ sauce 1/4 cup brown sugar 1 tbsp Worcestershire Oregano Cook on high 4-5hrs. Shred and serve on buns. TERIYAKI CHICKEN: 2 chicken breasts 1/3 cup soy sauce 2/3 cup water 2 tbsp brown sugar 2 tbsp rice vinegar 1tsp sesame oil 2 tsp ground ginger 2 tsp minced garlic 3 tbsp honey (Cornstarch slurry to thicken) Cook on low 6 hrs/high 4 hrs. Serve over rice. MISSISSIPPI CHICKEN: 2-3 chicken breasts 1 pkg ranch seasoning mix 1 pkg brown gravy mix 1 pkg onion soup mix 1/2 cup chicken or beef broth 1/2 stick butter Pepperoncini to taste (I used about 5) Pepper to taste Cook on high 4-5 hours/low 6-8hrs I use EPIDEMIC SOUND for my music and sound effects, with paid subscription. Here's my link: https://share.epidemicsound.com/bcou9d I use CANVA PRO for my thumbnails and channel art Some links are affiliate links which means that I may receive a small commission with no additional cost to you.