Orange Chicken | Easy Chinese Takeaway Style Recipe | Masala Saga
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Orange Chicken | Easy Chinese Takeaway Style Recipe | Masala Saga
109 просмотров · 2 нед. назад
MasalaSaga
69 подписчиков
109 просмотров · 2 нед. назад
🍊 Orange Chicken | Easy Chinese Takeaway Style Recipe | Masala Saga
Crispy chicken coated in a sweet, tangy and slightly spicy homemade orange sauce — this Chinese-style Orange Chicken is packed with flavour and surprisingly easy to make at home.
Juicy boneless chicken thigh pieces are lightly battered and fried until golden, then tossed in a fresh orange sauce made with orange juice, zest, garlic, soy sauce, honey, chilli flakes and sesame oil.
Serve it with Egg Fried Rice for a complete Chinese takeaway-style meal at home. My Egg Fried Rice recipe is already available on the Masala Saga channel. 🍚🍊
Ingredients
For the Chicken
½ kg boneless chicken thigh fillet, cut into bite-size cubes
½ tsp salt
½ tsp crushed black pepper
1 egg
3 tbsp plain flour
3 tbsp cornflour
2 tbsp water
Mix well and marinate for 15 minutes.
Orange
Juice of 3 oranges — approximately 200 ml
Zest of 2 oranges
For Frying
Oil, as required
For the Orange Sauce
1 tbsp oil
4 garlic cloves, chopped/minced
½ tsp red chilli flakes
1 medium onion, chopped
200 ml fresh orange juice
Zest of 2 oranges
1 tbsp rice vinegar
1 tbsp fish sauce
2 tbsp light soy sauce
1 tsp sesame oil
2 tbsp honey
3 tsp sugar
Cornflour Slurry
1 tbsp cornflour
3 tbsp water
For Garnishing
Spring onion
Serve hot with Egg Fried Rice.
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