How to Make Strawberry Buttercream

Strawberry Buttercream is perfect for baking during the spring season! Try this out and you will not be disappointed! Please watch the video to find out exactly how to get the right consistency. This recipe can also be halved for smaller cakes or cupcakes. Give it a try and let me know how you like it! 1 1/2 cups unsalted butter (339 g) 8 oz cream cheese 8-16 cups powdered sugar (2-4 pounds) 2 Tablespoons heavy cream 1 teaspoon vanilla Pinch of salt 1/2-3/4 cup strawberry purée (4-6 oz) For purée just blend up fresh strawberries (frozen works too, just thaw them first) in a blender. Optional: freeze dried strawberry powder Produced by: Morgan Steinagel morgansfilms.com Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!