CHOCOLATE SPIRAL BUN l CHOCOLATE SWIRL BREAD l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: ¼ CUP SUGAR ¾ CUP LUKE WARM MILK 2 TSP YEAST COVER KEEP IT FOR 5 MIN. 2 CUP ALL PURPOSE FLOUR ½ TSP SALT KNEAD WELL 2 TBSP OIL MAKE DOUGH DIVIDE THE DOUGH 2 TBSP COCOA KNEAD THE DOUGH COVER KEEP IT FOR 1 HOUR FLATTEN WITH ROLLER KEEP ASIDE FLATTEN WITH ROLLER BRUSH SOME MILK PLACE THE CHOCOLATE DOUGH SPREAD BRUSH SOME MILK CRUSHED NUTS DIVIDE ROLL THE BOTH MAKE PIECES PLACE IN A BAKING TRAY COVER KEEP IT FOR 20 MIN. BRUSH SOME MILK PRE-HEAT THE PAN PLACE THE TRAY INSIDE COOK IT IN LOW MEDIUM HEAT FOR 20-25 MIN. Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / novencakecookies   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven®