Vanilla And Chocolate Sponge Cake For Fondant and Buttercream Cake Decorating
Deborah Hwang 데보라황
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Vanilla And Chocolate Sponge Cake For Fondant and Buttercream Cake Decorating
16 978 просмотров · 5 л. назад
Deborah Hwang 데보라황
69,7 тыс. подписчиков
16 978 просмотров · 5 л. назад
This cake sponge recipe is great for fondant cakes and making buttercream icing cakes.
It's a sponge cake that is soft but hard enough to withstand the weight of the fondant and it doesn't crumble when cut, great for carving!
If you need to cut the cake into a complex shape, you can cut it more easily by putting it in the refrigerator for an hour or two.
If you are making a buttercream cake or using it as it is, you can add syrup to it to make it more moist.
Of course, you can eat it as it is with coffee as well! ☺️☕️💕
Correction: Bake at 320F not 220F
Mistakes at 08:15 and 10:51
These recipes are for 3 x 6" round sandwich cake tins or for a 8" square tin.
For a 12" square tin you can double the recipe
Q. Do I need to put syrup on the sponge?
A. Whether you want to add syrup or not is up to you 😊 since everyone has different personal preferences
🍰 THE BEST HOMEMADE FONDANT RECIPE • The BEST Homemade Fondant Recipe! No Eggs,...
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VANILLA CAKE SPONGE RECIPE
All the ingredients should be room temperature except yoghurt and milk
・ 200g butter or cake margarine or both (half half)
・ 180g sugar
・ 3 eggs (medium)
・ 300g all purpose flour
・ 2 tsp baking powder
・ ¼ - ⅓ cup yoghurt or milk
・ 1 - 2 tsp vanilla extract
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CHOCOLATE CAKE SPONGE RECIPE
All the ingredients should be room temperature except yoghurt and milk
・ 200g butter or cake margarine or both (half half)
・ 180g sugar
・ 3 eggs (medium)
・ 200g all purpose flour
・ 100g cocoa powder
・ 2 tsp baking powder
・ ⅔ cup yoghurt or milk
폰던케이크를 만들거나 버터크림 장식 케이크를 만들때 유용하게 사용할 수 있는
스폰지 케이크 입니다. 부드럽지만 폰던의 무게를 견딜 만큼 단단하고 여러가지 모양으로
잘라낼때 부스러지지 않아서 좋습니다.
복잡한 모양으로 잘라야 한다면 냉장고에 한, 두시간 두었다가 사용하시면 더 쉽게 잘라낼 수 있습니다.
버터크림 케이크를 만들거나 모양 그대로 사용한다면 시럽을 뿌려면 더욱 촉촉하게 드실 수 있어요.
물론 그냥 커피와 먹어도 맛있게 먹을 수 있답니다
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EDITING
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