Shri ji Sarlacooking is liveफुलेगी आटे की खस्ता कचौरी crispe Aata कचौड़ी आलू की कचौड़ी रेसिपी

Khasta karari phooli-phooli Kachori - bina maida, sirf aate se, 100% phoolne ki guarantee! 🌧️😍 ────────────────── Aaj is Kachori ko maide se nahi, gehun ke aate se banaya hai - bina bele, bina belan ke! Kaise yeh phoole, fate nahi, oily na bane - saare tricks is video mein. Saath mein ek zabardast Ragda Salad bhi banaya hai jisse kachori khaane ka maza aur badh jaaye. ✅ Sirf aate se khasta, phooli-phooli Kachori - koi maida nahi ✅ Bina belan ke haathon se hi kachori belne ka tarika ✅ Aloo-pyaz filling jo paani bilkul nahi chhodegi ✅ Bonus: Ragda Salad - kachori ke saath perfect combo Comment karein — aapne aise style ka salad kabhi banaya hai? Yeh salad kahan ka hai, video mein bataya hai! 😊 ────────────────── ⏱️ CHAPTERS: 0:00​ – Aaj Ki Khaas Kachori (Intro) 0:48​ – Chole-Kale Chane-Aloo Ek Saath Boil Karna 2:14​ – Kachori Ka Aata Taiyar Karna 3:19​ – Aata Gundhna Aur Patakna (Phulaane Ka Raaz) 4:20​ – Kachori Ka Masala Banana 5:05​ – Aloo-Pyaz Filling Taiyar Karna 7:13​ – Khatas-Meetha Balance (Amchur-Cheeni) 7:29​ – Loi Aur Balls Banana 7:43​ – Kachori Bharna Aur Pack Karna (Zaroori Trick) 9:45​ – Kachori Talna - Sahi Flame Ka Raaz 11:45​ – Chutneys Aur Dahi Ke Saath Serving 11:56​ – Ragda Salad Banana Shuru 12:57​ – Ragda Ke Ingredients Mix Karna 14:08​ – Serving Aur Final Tips ────────────────── 📌 INGREDIENTS: 🥟 Kachori Dough: Wheat Flour (आटा) - 1.5 katori | Semolina (सूजी) - 1/4-1/3 katori Salt (नमक), Ajwain (अजवाइन) - thodi si | Ghee (घी) - 3 tbsp | Water (पानी) - ~1 cup 🌶️ Kachori Masala (roast + crush): Coriander Seeds (धनिया) & Saunf (सौंफ) - 1 tbsp each | Jeera (जीरा) - 1/2 tbsp Kali Mirch (काली मिर्च) - thodi si | Chilli Flakes - 2 tsp 🥔 Aloo Pyaz Filling: Oil, Hing (हींग) - achi khasi | Adrak-Hari Mirch (अदरक-हरी मिर्च) - 1 tbsp Sattu ya Besan (सत्तू/बेसन) - 2 tbsp | Kachori Masala (upar wala) Kashmiri Lal Mirch, Amchur, Jeera Powder, Dhania Powder, Haldi (हल्दी) - swadanusaar Pyaz (प्याज) - 1, chopped (optional) | Hara Dhaniya (हरा धनिया) - chopped Boiled Aloo (उबले आलू) - 2 large | Cheeni (चीनी) - thodi si Oil/Sarson Tel (सरसों तेल) for frying - aavashyaktanusaar 🥗 Ragda Salad: Chole (छोले) & Kale Chane (काले चने) - 1/2 katori each, soaked overnight Matar (मटर) & Corn (कॉर्न) - boiled | Moongfali (मूंगफली) - roasted crisp in butter Nimbu (नींबू) - khoob sara | Chaat Masala (चाट मसाला) - swadanusaar Hari Mirch (हरी मिर्च), Hara Dhaniya (हरा धनिया), Tamatar Skin (टमाटर छिलका), Pyaz (प्याज) - chopped ❓ FAQ: Q: Kachori aate se kyun, maide se kyun nahi? A: Aata healthier aur ekdum khasta banata hai — maide jaisi hi phooli hui kachori milti hai. Q: Kachori phategi nahi iska trick? A: Dough soft guthna aur 4-6 baar zor se patakna — bina baking powder ke bhi khoob phoolti hai. Q: Pyaz dalne se filling paani nahi chhodegi? A: Sattu/besan moisture absorb kar leta hai, isliye pyaz dalne par bhi paani nahi chhootega.