I baked a Gluten Free Vanilla Bundt Cake

I found the recipe here: https://www.kingarthurbaking.com/reci... But I did not use that brand of GF flour. I used Great Value GF Flour. It tasted good, we tried it too soon after baking because we were not patient LOL. It did sit in the fridge for two days and it was still yummy. Probably better once in fridge. Next time I might add LEMON to it to make it a vanilla lemon cake.