Prawn Pickle

#PrawnPickle #pickle #keralafood ഉണക്ക കൊഞ്ച് പൊടിച്ച് ചേർത്ത ചെമ്മീൻ അച്ചാർ കഴിച്ചിട്ടുണ്ടോ..? ഇല്ലങ്കിൽ കഴിക്കണം... ഒരുഗ്രൻ അച്ചാർ കുറിപ്പടി! Sun-dried Shrimps infused Prawns pickle with Cocum Vinegar! A must try recipe for seafood lovers! Shrimps/ Prawns - 500gm Kashmiri chilly powder -25gm Turmeric powder -10gm Black pepper powder - 10gm Salt to taste Curry leaves finely chopped - few Vinegar - 30ml Mix all the ingredients and marinate the prawns and keep it for 30 minutes In a pan add Coconut oil/ sunflower oil and fry the prawns and keep aside. (Do not overcook the prawns) Sun-dried Shrimps -30 gm ( Slow roasted for 2 minutes and crushed) Garlic sliced -100gm Ginger chopped -20gm Green chillies -4 Bird's eye chills - few (optional) Curry leaves few Sea salt to taste Cocum - 1 Vinegar - 60ml ( according to the sauce consistency) Kashmiri chilly powder - 30gm Roasted fenugreek powder -5gm Asfotodia/ Kayam - 5gm Gingerly oil - 30ml In a Clay pot heat Gingerly oil and sauté the garlic for few minutes add ginger, green chillies, Bird's eye chilly and curry leaves sauté for 3 minutes, on very slow fire add the spices, sea salt and sauté for two minutes add the dried Shrimps powder and Cocum vinegar and cook for a minute. Add the fried prawns and stirred well for two minutes and switch off the fire. Check the seasoning and rest the pickle for minimum one day!