Chicken Methi Kabab Recipe | Tarka | Rida Aftab | 08 September 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV This Chicken Methi Kabab is filled with classic traditional flavours that you can never go wrong with this amazing recipe. #ChickenMethiKabab #JheengaBiryani #MasalaTv #Tarka Click Here :https://www.masala.tv/karahi-chicken-... to watch this Masala TV video to learn how to make Chicken Methi Kabab and Jheenga Biryani Recipes. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie ------------------------------------------------- Chicken Methi Kabab Ingredients: Boneless chicken ½ kg Boiled potato 1 Fenugreek leaves 1 cup Fresh coriander 1 bunch Green chilies 6 Onions 2 Tomatoes 2 Salt to taste Ginger garlic 1 tbsp Cumin (roasted, crushed) 1 tsp Butter 50 gm Red chili powder 1 tsp Soy sauce 2 tbsp Chili sauce 2 tbsp Oil for frying Method: Heat butter add fenugreek leaves, onions, green chilies, salt, ginger garlic, cumin seeds, red chili powder and tomatoes. Fry for a minute. Then chop the chicken in the chopper. Now add the fenugreek mixture and mix well. Also add potato, soy sauce, chili sauce and fresh coriander. Mix well and make the kababs. Then heat oil and fry the kababs. Serve hot. ------------------------------------------------- Jheenga Biryani Ingredients: Prawns ½ kg Potatoes 2 Boiled rice 2 cups Tomatoes 1 cup Yogurt 250 gm Fresh coriander ½ bunch Mint leaves ½ bunch Green chilies 4 Onions 2 Lemon (sliced) 2 Chicken powder 1 sachet Cumin seeds 1 tsp Black pepper 1 tsp Star anise ½ tsp Bay leaves 2 Red chili powder 2 tsp Salt 1 tsp Fried onions ½ cup Ginger garlic 1 tbsp Yellow color a pinch Oil ½ cup Method: Heat oil and fry the onions. Then cut the potatoes and add to the onions. Now add all spice and chicken powder, fry well. Then add ½ cup of water, tomatoes and all the spices. Cook well. Now add prawns and cook on a high flame. Then mix together yogurt, fresh coriander, mint leaves, green chilies, lemon and yellow color and add to the prawns. Now add boiled rice and fried onions, spread it evenly. Cover and cook for about 20 minutes. Serve hot.