RESEP ONGOL ONGOL LEMBUT DAN ENAK TAKARAN SENDOK WAJIB COBA

RESEP ONGOL ONGOL TAPIOKA LEMBUT DAN ENAK TAKARAN SENDOK WAJIB COBA =============== INGREDIENTS BAHAN : *200 gram kelapa parut (pilih yang agak muda dan diparut kasar) *1/4 sdt garam Bahan adonan: *17 sdm tepung tapioka (-+250 gram ) *200 ml santan /1 gelas *1 sdm minyak Bahan Gula *200 gram gula merah *500 ml santan /-+2,5 gelas santan *1 lembar daun pandan *5 sdm gula pasir *1/2 sdt garam Catatan : *pastikan air dalam panci cukup untuk mengukus *Uap dalam panci harus panas dan merata supaya matang nya juga merata *setelah matang biarkan dingin kemudian dipotong sesuai selera ==================== INGREDIENTS INGREDIENTS: 200 grams of grated coconut (choose a bit young and coarsely grated) *1/4 tsp salt Dough Material: 17 tablespoons tapioca flour (-+250 grams) 200 ml coconut milk / 1 cup *1 tbsp oil Sugar Ingredients 200 grams of brown sugar *500 ml coconut milk /-+2.5 cups coconut milk 1 pandan leaf *5 tablespoons sugar *1/2 tsp salt SALAM SAYANG BUAT SEMUA Notes : *Make sure there is enough water in the pot for steaming *The steam in the pan must be hot and evenly distributed so that it cooks evenly after cooked let it cool then cut according to taste