How the Japanese Set Up a Kitchen That Takes 10 Minutes to Clean

#japan #declutter #organization 📗 Keep Your Kitchen Clean the Old Way With The Japanese Way to a Clean, Calm Home: https://www.japanesehomemethod.com/ If you're watching this thinking, 'I wish all of my grandmother's cleaning habits were written down in one place,' that's exactly why I wrote The Japanese Way to a Clean, Calm Home. It's not another list of sprays or gadgets to buy. It's 975 pages of room-by-room methods with five simple ingredients, the exact amounts for every mix, and the safety rules for each one, including a whole section on the kitchen. It's not for everyone, but if you want a clean, calm home without throwing money at things you can fix yourself, you'll get a lot out of it. The complete guide is at https://www.japanesehomemethod.com/ TimeStamps 0:00 - Count Everything on Your Counter 0:55 - Lesson 1: Dashippanashi, Nothing Left Out 2:17 - Lesson 2: Tsuide, Clean While You Cook 3:31 - Lesson 3: Wipe the Stove While It Is Warm 5:22 - Lesson 4: Two Cloths, Never One 6:43 - Lesson 5: The Sink Goes to Bed Dry 7:54 - Lesson 6: Nama Gomi, Keep Food Scraps Dry 9:15 - Lesson 7: Kakusu Shuno, Hidden Storage 10:33 - Lesson 8: Kankisen, the Fan Over Your Stove 11:50 - Lesson 9: Manaita, Wet the Board First 13:02 - Lesson 10: Mottainai, the Eat-First Shelf 14:17 - Lesson 11: Kitchen Fire Safety After 60 15:54 - Three Questions for Everything Else #CleaningTips #HomeCleaning #declutter