Chatpata Creamy Chicken|Hyderabadi Chicken recipe|Creamy Chicken gravy | Cook with Spices

Chatpata Creamy Chicken Recipe | Restaurant Style Creamy Chicken Gravy | Cook With Spices Hyd Assalamualaikum! Aaj banayenge bahut hi Chatpata aur Creamy Chicken Curry. Ye gravy ekdum creamy, chatpati aur juicy hai. Roti, Naan aur Chawal sab ke saath best lagti hai. Ek baar banayenge to baar baar banane ka dil karega! 📝 Ingredients: Chicken - 500gm Dahi / Curd - 1/2 cup badam kaju Pyaz - 2 (fried) Adrak Lehsan Paste - 1 tbsp Hari Mirch - 2-3 Lal Mirch, Haldi, Dhania Powder, Garam Masala, Namak Oil, Hara Dhania jeera rai 👩‍🍳 Method: 1. Chicken ko dahi, namak, mirch aur adrak lehsan se marinate karke 30 min rakh dein. 2. Pyaz ko brown fry karke badam kaju k saat paste bana lein. 3. Tel me jeera rai aur curry leaves aur green chillies se bagar le aur marinated chicken pyaz-badam kaju ka paste add karein acha se bhune 4. Masale daal kar achhe se bhunai karein jab tak oil alag na ho jaye. 5. Last me hari mirch, hara dhania daal kar 5 min dum pe rakhein. Chatpata Creamy Chicken ready! Naan, Roti ya Jeera Rice ke saath serve karein. 👇 Video pasand aaye to: LIKE 👍 | SHARE | SUBSCRIBE ❤️    / @cookwithspiceshyd   #chatpatacreamychicken #creamychicken #chickencurry #chickenrecipe #restaurantstylechicken #cookwithspiceshyd #creamychickengravy #chickengravy