HOW TO MAKE A TURKEY BIRIYAANI - MAMS MASALA | வான்கோழி பிரியாணி

PLEASE | SHARE | COMMENT | AND SUBSCRIBE | VAAN KOZHI KULAMBU FOR HEALTH TIPS    • வாய்க்கு ருசியான வான்கோழி குழம்பு - மாம்ஸ்...   Turkey Biryani (Vaan Kozhi Biriyani) Ingredients Turkey – ½ kg Basmati Rice (or Zeeraga Samba Rice) – ½ kg (about 2.5 cups) Onion – 2 (finely chopped) Tomato – 2 (finely chopped) Green Chilies – 6 (finely chopped Ginger garlic paste – 2 tbsp Yogurt (Curd) – 2 tbsp Coriander Leaves (Cilantro) – ¼ cup (chopped) Mint Leaves – ¼ cup (chopped) Oil/Ghee – 4 tbsp Whole Garam Masala–2” piece of cinnamon, 2 cardamom pods, 3 cloves, 1 bay leaf Fennel Powder – 2 tsp Turmeric Powder – ½ tsp Red Chili Powder – 1 tsp Coriander Powder – 2 tsp Pepper Powder - ½ tsp Lemon Juice – 1 tbsp Water (or Coconut milk) – 4 cups Salt – to taste SUBCRIBE OUR CHANNEL :    / @katrathukaialavu   TO Promote your videos contact : KATRATHUKAIALAVU@GMAIL.COM CONTACT : 6379999626 #KATRATHUKAIALAVU