Shahi Piyala Kashmiri Chai Recipe By Asad Memon-Food Fusion

Rich, aromatic, and perfectly pink 🌸Savor this shahi Piyala Kashmiri Chai by Asad Memon – a cozy fusion twist on a classic favorite. #FoodFusion #HappyCookingToYou #KashmiriChai #FusionChai #pinktearecipe #winter Written Recipe: https://bit.ly/3Ljh9p7 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Shahi Piyala Kashmiri Chai 00:22 Prepare Kashmiri chai kehwa 02:47 Boil Milk 03:42 Serving 04:02 Array Wahh! Recipe in English Ingredients: -Water 5 cups -Loose green tea leaves 4 tbs -Hari elaichi (green cardamom) 8-10 -Badiyan ka phool (star anise) 2 -Darchini (cinnamon stick) 1 -Iodized himalayan pink salt ½ tsp -Baking soda ¼ tsp -Iced cold water 2 cups -Doodh (milk) 3 cups -Pink food color as required -Sugar to taste Assembling: -Kharay (Puff biscuits) as required -Fresh cream as required -Pista (pistachios) sliced as required -Badam (almonds) sliced as required Direction: -In a saucepan, water, green tea leaves, bring it to a boil. -In a mortar pestle, add green cardamom, crush coarsely. -Transfer it to a boiling green tea, add star anise, cinnamon stick, pink salt, and baking soda, mix well. -Cook on low flame for 1 hour or until tea reduce from 5 to 3 cups, or until tea becomes red in color. -Add 2 cups chilled water, bring it to a boil. Use a ladle to pour tea back into the pot from height repeatedly (8-10 minutes) to incorporate oxygen. -You can store this concentrate for up to 5-6 days in a refrigerator in a glass container. It can be kept for a longer time but the color may dull over time. -In a cooking pot, add milk, bring it to boil, add prepared pink tea concentrate, mix well then add pink food color & mix well. Assembling: In a traditional serving bowl, add puff biscuits, fresh cream, prepared Kashmiri tea and garnish it with almonds and pistachios.