Fluffy Japanse Traditional Sweets 🌸

Kin-Ton A small core of gyuuhi (Japanese rice flour) is covered with a kneaded and backed starch syrup ———— 「Wagashi」is a traditional Japanese sweets which has a history of over 1000 years. With creative and colorful designs based on seasonal scenery and concepts, we will guite you to the dazzling world of Wagashi. ———— About confectionery shop "FUKUICHI" The company has a history of more than 50 years as a confectionery store that colors the seasons. The second generation owner, Ikeda Hisashi, has won several national wagashi competitions, and he continues to create 130 varieties of wagashi every year. This episode focuses on Dorayaki, a Japanese-style pancake. Handmade with a special attention to detail down to the red bean paste and dough, are a gem that showcases the skill of e confectionery artisans who have been making dorayaki for several decades. ============================= ▼Confectionery shop ""FUKUICHI"" 8-chōme-6-2 Kohokudai, Abiko, Chiba, 270-1132, Japan ▼Opening hours 9：00〜18：00 ▼Closed Tuesday, Wednesday ============================= ▼Menu ・菊"Chrysanthemum" ・緑陰”Ryoku-In (Green Shade)” ・金団”Kin-Ton ・菜の花””Nano-Hana (Rapeseed Flowers)”” ・松”Mastu (Pine Tree)” ・紫陽花”Ajisai (Hydrangea)” ・咲分”Saki-Wake ・夕暮”Yu-Gure (Sunset)” ・雪中梅"Secchu-Bai (Plum in the Snow) " ============================= 【HP】 https://www.fukuichi.biz/index.htm ============================= #wagashi #Japanese sweets #StreetFood #Tokyo Handmade #wagashi craftsmanship