How to make Prawns Ghee Roast | Range Gowda | Badoota

Learn how to make Prawns Ghee Roast in easy steps. Ingredients: Prawns -500g Ghee -5 teaspoon/50g Kashmiri red chilli powder - 3 teaspoon Salt to taste Jaggery/Bella - Half Teaspoon Onion - small chopped Ginger Garlic paste - 1 teaspoon Turmeric -1/4 tsp. Curry leaves - 1 sprig / 5-6 leaves Pepper powder - 1/4 tsp Cumin/Jeera powder - Half teaspoon Coriander / Daniya powder -1 tsp. Tamarind paste - 1 teaspoon Water - Half Glass Coriander leaves - chopped for garnishing.