Atta Roti Recipe |CookingwithIre

Ingredients: Wheat flour 250g Atta flour 250g Salt to taste 3 tablespoons of sugar Lukewarm water Oil or ghee Mix everything together. Let the dough rest. Divide the dough into equal pieces. Take one piece at a time. Stretch it gently, then fold and shape it into a smooth ball. Place all the dough balls on a tray or plate. Take one dough ball and place it on a lightly floured board or flat surface. Roll it out into a thin square. Spread a little oil or ghee evenly over the dough. Fold the dough as shown in the video, then set it aside. Repeat the same process with all the dough balls, using oil or ghee. Take each folded piece and roll it out again into a thin square. Heat a pan over medium heat. Place one roti on the hot pan and drizzle about 1 tablespoon of oil over it. Gently press the roti with a spoon while cooking. This helps it puff up and become flaky. Once the bottom turns golden brown, flip the roti. Drizzle a little more oil and gently press the other side with a spoon. Cook until both sides are golden brown. Remove the roti and place it on a plate. Repeat with the remaining dough.