Pork Katsudon, SIMPOL!

HOW TO MAKE SIMPOL PORK KATSUDON Join #ChefTatung as he shares the #Simpol version for the Japanese #PorkKatsudon! Want to take a quick trip to Japan but stuck at home? Chef Tatung has got you covered with his own version the classic Japanese dish, Pork Katsudon. This one’s a great introductory dish to Japanese cuisine, with its balance of flavors and textures. Time to try whipping this up in your own kitchen. Ready to travel? Let’s start cooking #SimpolPorkKatsudon! 🇯🇵 INGREDIENTS 1 porkchop, skin off and scored pinch of salt 1/2 cup flour 1 egg 1/2 cup bread crumbs cooking oil, for frying For the katsudon sauce: 1/2 white onion 2 tablespoons Japanese soy sauce 1/2 cup water 1 tablespoon sugar cilantro, for garnish Try other SIMPOL recipes: Chicken Teriyaki -    • Chicken Teriyaki, SIMPOL!   Gyoza -    • Gyoza, SIMPOL!   Tortang Chopsuey -    • Tortang Chopsuey, SIMPOL!   Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media:   / lutongsimpol     / lutongsimpol     / lutongsimpol   Meat: Fresh Options Meatshop Cookware: Masflex Cookware