Oh Ethra Easy Aayirunno KABSA UNDAKKUNNATH | ARABIC RICE |NO OVEN KABSA RECIPIE

Oh Ethra Easy Aayirunno KABSA UNDAKKUNNATH | ARABIC RICE |NO OVEN KABSA RECIPIE In this recipe, chicken is cooked in a flavorful Kabsa-spiced broth, and the same broth is used to cook the basmati rice. The chicken is then marinated with a flavorful ginger-garlic Kabsa paste and roasted until beautifully golden. 🍗 Ingredients For the Chicken 3 chicken thighs or 750 g chicken For the Kabsa Rice 500 g basmati rice 1 large onion, chopped 1 tomato, chopped 1 carrot, chopped 8–10 garlic cloves, minced 2 tsp Kabsa spice mix ¾ tbsp tomato paste 2 bay leaves ½ Maggi chicken stock cube 4–5 green chillies Black lemon (loomi), as needed Water, as required 40 ml oil, or as needed 1 tbsp ghee For Chicken Marination 10–12 garlic cloves A small piece of ginger 1 tsp chilli powder 3 tsp Kabsa spice mix 2 tsp white vinegar 1 Maggi chicken stock cube 2 tsp oil 🌿 Homemade Kabsa Spice Mix 2 tbsp coriander seeds 1 tsp cumin seeds 2 cinnamon sticks 5–6 cloves 5–6 green cardamom pods A small piece of nutmeg 1 piece of mace 1 tbsp black pepper 1/2 tsp turmeric powder Grind all the spices into a fine powder. Water ratio for the rice: Use approximately 1½ cups of water for every 1 cup of basmati rice. Adjust according to your rice variety. If you enjoyed this Chicken Kabsa recipe, don’t forget to like, share and subscribe for more delicious homemade recipes! ❤️ #chickenkabsa #kabsarecipe #chickenrecipe #arabicfood #arabicrice #chickenrice #easyrecipe #homemadefood #malayalamcooking #riceRecipe How to Make Chicken Kabsa Rice 1. Heat a large pan and add oil and ghee as needed. 2. Add 2 bay leaves, followed by the chopped onion. Sauté until golden brown. 3. Add the minced garlic and sauté well. 4. Add ¾ tablespoon tomato paste and cook until the raw smell disappears. 5. Add 2 teaspoons Kabsa spice mix and sauté briefly. 6. Add the chopped tomato and carrot. Sauté well. 7. Add the required amount of water, ½ Maggi chicken stock cube, black lemon (loomi), and 2–3 green chillies. 8. Once the broth comes to a boil, add the cleaned chicken thighs and cook until the chicken is well cooked. 9. Remove the cooked chicken from the broth and keep it aside. 10. Add the washed basmati rice to the same chicken broth. Cover and cook until the rice is tender and fluffy. Marinating and Roasting the Chicken 11. Once the cooked chicken is removed from the broth, apply the prepared ginger-garlic marinade paste all over the chicken and let it marinate for a while. 12. Heat another pan with a little oil and ghee. Place the marinated chicken in the hot pan and roast until it becomes nicely golden brown and slightly crispy. 13. Serve the aromatic Kabsa rice with the roasted chicken on top. homemade chicken kabsa chicken kabsa without oven authentic chicken kabsa chicken rice recipe Arabic rice recipe