5 स्टार का देसी मुर्गा कैसे बनता है | How to Make 5-Star Style Desi Chicken | The Tribal Kitchen

In this episode of Tribal Kitchen, we travel to Mukki village near Kanha National Park, Madhya Pradesh, to explore a traditional preparation of Desi Murga (country chicken). The dish is prepared by a local cook with professional experience in five-star hotels, bringing together his culinary knowledge and the flavours of the region. Alongside the cooking, he shares his experience of living and working around Kanha and talks about the wildlife safari, entry points to Kanha National Park, places to stay, and other practical aspects of planning a visit to the region. Through this episode, Tribal Kitchen brings together food, local knowledge and conversations from tribal and rural communities around some of India’s important forest landscapes.