🎀鹽焗雞粉蒸雞🐓賀年菜簡易👍入味嫩滑|Steam Chicken w/ Spicy Bake Mix|

雞Chocken(4磅lb)(1850克g) 雞籠醃料For chicken inside: 葱, 薑, 鹽焗雞粉1湯匙 Shallot, ginger, 1 Tbsp spicy bake mix 雞皮醃料For chicken skin： 油Oil(1湯匙Tbsp) 黃薑粉Turmeric powder(1/8茶匙tsp*可選擇Optional) 鹽焗雞粉Spicy bake mix(1/2湯匙Tbsp) (*不同品牌鹽焗雞粉用不同分量) (*Different brands of spicy bake mix requires different amounts) 廚用繩Kitchen rope 牛油紙Wax paper 薑蓉食譜連結Ginger scallion sauce recipe link⬇    • ✴️賀年菜雞薑蓉做法|海南雞辣椒醬|Ginger Scallion Sauce賀年菜...   *如何簡易起雞骨連結⬇ How to remove chicken bone link⬇    • ✴️賀年菜斬雞|起骨|簡易步驟[EngSub中字]How To Remove Chi...   Social Media: Instagram:   / bobokitchen.us   Facebook Page: https://rb.gy/gtuwvm For business inquires, email: contact.bobokitchen@gmail.com