苕湯圓・蜂蜜糍粑・紅湯羊肉宴｜《開飯吧！鄉野》第四集｜Guizhou Village Feast

從習水老街的一顆苕湯圓，到山林裡淋滿蜂蜜的烤糍粑，再到村寨婚宴上熱氣騰騰的紅湯羊肉，一桌貴州滋味串起手藝、土地與人情。 《開飯吧！鄉野》第四集走進貴州習水與山鄉村寨。紅苕揉成晶亮彈牙的外皮，包入鹹鮮肉餡，甜香與鹹味在一口之間相遇；白糯米餅用新鮮竹夾守著火慢烤，微焦米香遇上從蜂巢滴下的金黃蜂蜜；到了婚宴，大鍋紅湯羊肉在旺火中翻滾，糟辣椒、肉香與蒸汽一起升起，蜂蜜扣肉與一道道熱菜接連上桌。 從老街作坊、林間尋蜜到婚宴開席，三段滋味也是三種相連的生活。食物不只填飽肚子，也保存著地方記憶、待客之道與團圓祝福。 訂閱「今日開火 The Daily Wok」，一起走進鄉野廚房與地方餐桌，看見中國飲食最真實的煙火氣。 From a chewy sweet-potato tangyuan on the old streets of Xishui to fire-roasted rice cakes drizzled with wild honey, and finally a steaming red-broth goat banquet at a village wedding, this episode brings together the flavors, skills and human connections of rural Guizhou. Episode 4 of Let’s Eat! Countryside begins with handmade sweet-potato tangyuan, where a glossy, springy wrapper meets a savory meat filling. In the forest, glutinous rice cakes are held in fresh bamboo clamps and slowly roasted over the fire before golden honey drips straight from the comb. The journey ends at a lively village wedding, where spicy red-broth goat, honey-braised pork and hot dishes fill the tables as relatives and neighbors gather to celebrate. From old-street workshops and forest honey to a mountain-village feast, these three food stories preserve the warmth of local craft, hospitality and reunion. Subscribe to The Daily Wok for authentic Chinese cooking, regional ingredients and the stories behind the table. © PANPAC MEDIA. All rights reserved. 本節目影像、文字、音樂及相關素材之著作權，除另有註明外，均由 PANPAC MEDIA 或相關權利人依法享有。未經書面授權，不得擅自下載、複製、剪輯、改編、重製、轉載、重新上傳、公開播放、散布或作任何商業使用。 All video, text, music and related materials in this program are protected by copyright and owned or lawfully licensed by PANPAC MEDIA and/or the respective rights holders. Unauthorized downloading, copying, editing, adaptation, reproduction, redistribution, re-uploading, public exhibition or commercial use is prohibited. #開飯吧鄉野 #今日開火 #貴州美食 #苕湯圓 #蜂蜜糍粑 #紅湯羊肉 #鄉村婚宴 #中國美食 #鄉村生活 #ChineseFood #GuizhouFood #SweetPotatoTangyuan #RiceCake #VillageFeast