How to Make Traditional Goan Sweet Atol / Godshem | Easy Godshem / Atol Recipe | Goan Recipe

Learn how to make traditional Goan Atol / Godshem — a rich, comforting sweet made with parboiled rice, chana dal, fresh coconut milk, and jaggery. This detailed, step-by-step recipe is perfect for festivals, special occasions, or simply when you're craving something nostalgic and homemade. In this video, we show you how to soak, cook, and combine simple ingredients into a smooth, thick, and delicious Goan dessert. Packed with natural goodness, Atol is a treasured part of Goan cuisine that’s easy to recreate at home. Get Cooking Now! Don’t forget to like, comment, and subscribe for more delicious recipes and cooking tips from Get Cooking Now! You can follow the Get Cooking Now on WhatsApp:👇 https://whatsapp.com/channel/0029VaiF... Facebook 👇   / getcookingnowofficial   Instagram 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Sweets & Desserts Playlist link ⬇️    • Sweets & Dessert Recipes   Chapters with Timestamps: 00:00 - Goan Atol / Godshem 01:08 - Step 1 - Soaking the Rice & Chana Dal 01:38 - Step 2 - Cooking the Rice & Chana Dal 02:45 - Step 3 - Preparing the Other Ingredients 03:31 - Step 4 - Extracting the Coconut Milk 04:55 - Step 5 - Preparing the Atol 07:52 - Step 6 - Setting the Atol Ingredients: Goan Jyoti Rice - 1 cup ( Any Parboiled Rice be used ) Chana Dal / Split Bengal Gram - 1 cup Salt - 1 tsp Freshly grated Coconut - 1 ½ cups Coconut Jaggery - 1 cup Sugarcane Jaggery - 1 cup Green Cardamom powder - ¾ tsp Ghee / Clarified Butter - 1 tsp Water for cooking - 3 ½ cups / 875 ml Water for extracting Coconut Milk - 1 ½ cups / 375 ml #goanatolrecipe #goanatol #goancuisine #traditionalgoanfood #goanrecipes #atolrecipe #traditionalgoanrecipe #coconutjaggery #ricerecipes #goansweets #authenticrecipes #getcookingnow ***Stockphotos by Vecteezy