Stuffed Chilli Pakora | Halwai Style | Evening Snack Recipe | Stuffed Mirchi Pakoda! 🌶️

Stuffed Mirchi Pakoda! 🌶️Crispy, spicy, and packed with flavor! In this video, learn how to make authentic Halwai-style Stuffed Chilli Pakora (Mirchi Vada) right at home. I’m sharing the key trick to getting a perfectly spiced potato filling and a crispy outer batter coating that never stays oily or soggy! Perfect for evening tea-time, monsoon snacks, or party appetizers. 🌶️ KEY HIGHLIGHTS: Perfect spicy masala potato stuffing recipe Secret batter consistency for extra crispiness Proper frying temperature to keep pakoras crisp longer 📋 INGREDIENTS: For Stuffing: Large Green Chillies (Bhavnagri/Baji Mirch) - 8 to 10 Boiled & mashed potatoes - 4 medium Roasted cumin powder, amchur (dry mango powder), red chilli powder, chaat masala, salt to taste Fresh chopped coriander & green chillies For Crispy Batter: Besan (Gram flour) - 1.5 cups Rice flour (for extra crunch) - 2 tbsp Ajwain (carom seeds), red chilli powder, turmeric, hing, salt Water (as needed) Pinch of baking soda & 1 tsp hot oil 👇 WATCH NEXT: Street Style Bread Pakora: [Insert Link] Crispy Onion Bhajji: [Insert Link] If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE for more easy homemade recipes! 🔔 #StuffedChilliPakora #MirchiVada #StreetFood #MonsoonSnacks #PakoraRecipe #MirchiPakoda #TeaTimeSnacks #EasyRecipes #StuffedChilliPakora #MirchiVada #MirchiPakoda #StreetFood #MonsoonSnacks #IndianStreetFood #TeaTimeSnacks